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‘When we BBQ’, pondered Steve (as he prodded his salmon steaks and watched them fall apart) ‘why don’t we use things that actually make cooking easier – like pans?? That's an amazing idea!’
Why indeed Steve? Well, ponder no more. Our new BBQ Pan is perforated allowing you to cook fish, prawns, vegetables, potatoes and even fruit without them falling into the BBQ, whilst still letting that lovely smoky flavour in.
It also helps keep food separate (especially useful for those with pesky food allergies) and it’s a good size: 30cm in diameter with a clever fold-away handle making it easier to store and take on your travels.
All in all, it’s a great idea Steve... that’s why we came up with it!